Used for 3 weeks by a group of Tufts students. Includes:
– 7 forks
– 7 knives
– 7 spoons
– 5 dishes
– 5 dessert dishes
– 6 bowls
– 1 big bowl
– 4 kitchen knives
– 1 chopping board
– 6 glasses
– 2 small pots
– 2 saucepans
– 1 oven tray (glass)
– 2 pasta strainers
– 1 big pot
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